SLOW COOKER PALEO HAWAIIAN BBQ CHICKEN

Slow Cooker Paleo Hawiian BBQ Chicken

prep 10 mins

cook 8 hours

total 8 hours, 10 mins

author melissa jennings

yield 4

Ingredients

• 4-6 Boneless Chicken Breasts or Boneless Skinless Chicken Thighs (I used 2 lbs)
• 3 TBSP coconut aminos
• 20 oz fresh pineapple with any juice
• 1 whole green pepper sliced
• 1/2 cup onion sliced thin
• 1 tsp dried ginger
• 2 fresh garlic cloves, crushed and minced
• 1 cup BBQ sauce (I used Tessemae’s BBQ Sauce)
• 1 TBSP raw honey
• 1/4 cup olive oil
• salt and pepper, optional

Instructions

1. Combine all ingredients except BBQ sauce and freeze.
2. When ready to cook thaw the ingredients in the refrigerator overnight.
3. Place into a slow cooker and add BBQ sauce and cook on low for 8 hours.
4. Remove and shred chicken with two forks and serve.
5. Salt and pepper if desired.

Recipe Cred:stockpilingmoms