Slow Cooker Creamy Mac and Cheese

Serves 6

2 hours of time

Ingredients

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 1/2 cups grated sharp cheddar cheese
  • 1/2 cup sour cream
  • 1 (10.75 oz) can condensed cheddar cheese soup
  • 1/2 teaspoon salt
  • 1 cup milk (I used 1%)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the macaroni in water for six minutes and drain.
  2. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts.
  3. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again.
  4. Cook on low for 2 to 2 1/2 hours, stirring occasionally (I cooked mine for about 2 hours and stirred it twice and it was perfect).

Recipe Cred: Six Sisters

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