Aidells Teriyaki Meatballs with Udon Noodles

Aidells Teriyaki Meatballs with Udon Noodles

Ingredients

1 T  vegetable oil

2 garlic cloves finely chopped

2 T freshly grated ginger

4 c chicken broth

1 lb of Aidells Teriyaki Meatballs

1 carrot grated

2 green onions thinly sliced

1/2 c bok choy thinly sliced

2 stalks of celery thinly sliced

salt and pepper to taste

1 lb of udon noodles

Instructions

In a large soup pot, add the oil and sauté the garlic and ginger until fragrant, about 1 minute. Add the chicken stock and bring to a boil. Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Simmer 8-10 minutes until the vegetables are tender.

Divide the cooked noodles among 4 bowls. Ladle the soup over the noodles and serve immediately.

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