Schutjer Meatloaf

Schutjer Meatloaf


– 1 to 1 1/12 lbs of ground turkey

-2-3 slices of wheat bread broken to bread crumbs

– 2 eggs

– 4 Tbsp BBQ sauce, plus more for covering meatloaf at end of cooking

– 1/2 cup of shredded cheddar

– 1/2 Tsp of onion powder

– 1/4 Tsp of garlic powder

– Salt and pepper to taste

– Worcester sauce to taste


Beat the eggs in a separate bowl. Using a food processor, grind the bread slices to crumbs. Put the ground turkey in a large bowl and mix together with all the ingredients except the cheese. Once the meat is throughly mixed, put half of the mixture in a greased bread loaf pan. Sprinkle the shredded cheese over the meat and then cover with the rest of the mixture. Cover the pan with tinfoil and cook at 350 for 45 minutes. Take off the tin foil and cover meatloaf with a thin layer of BBQ sauce. Cook for 15 more minutes and then let cool.

Recipe Cred: April Schutjer


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