Mango Quinoa Salad

Mango Quinoa Salad


2 cups cooked quinoa at room temperature

1 14 oz can black beans, drained and rinsed

1 red bell pepper, diced

6 green onions, thinly sliced

1 handful of chopped cilantro (about 1/2 cup)

3 Tbsp of extra virgin olive oil or avocado oil

4 Tbsp of red wine vinegar

1-2 Tbsp of fresh lime juice ( I use a whole lime and it’s good)

kosher salt

freshly cracked black pepper

* I also like to add tomatoes and avocado as fresh ingredients at the end


Quinoa can be cooked in water or broth. Cook the quinoa ahead and let cool in fridge. Dice all ingredients and then mix together with dressing. Add quinoa and fresh ingredients at the end.

Recipe Cred: Ali Vincent


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