Pot Roast French Dip Sandwiches

Pot Roast French Dip Sandwiches

Ingredients

1 cross rib roast (if you can’t find this cut, it comes from the beef chuck part of the cow. You could also use pot roast or chuck roast)

1 (10 3/4 ounce) can of beef consomme soup

1 package of au jus mix

1 can of soup water

1 package of italian dressing

1 package of sliced provolone cheese

1 package of hoagie rolls

Preparation

Mix the cross rib roast, consomme, au jus mix, italian dressing mix and can of water together and place in a crock pot. Cook all day (8-10 hours) on low. Shred the meat and use the juice for an au jus dip. Toast the hoagie rolls with provolone in the oven. Put the shredded meat on the toasted roll and enjoy. 

 

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