Greek Salad Dressing

Greek Salad Dressing


  • 1 large clove of Garlic, squeezed through a garlic press
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Coarse Ground Black Pepper
  • 1/4 cup freshly squeezed Lemon Juice, strained of pulp and seeds
  • 1/2 cup Olive Oil


Squeeze a clove of garlic into a glass jar or re-sealable container. Measure and add in the oregano, salt and black pepper. Pour in the quarter cup of strained, freshly squeezed lemon juice and the 1/2 cup of olive oil. Shake. Pour. Store salad dressing in the fridge. But pull out 10-15 minutes prior to using to warm up the solidified oil or run the jar under warm tap water.

Recipe Cred: Simply Scratch

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