Gingersnaps

Gingersnaps

Ingredients

1 cup sugar

3/4 cups butter

1/4 cups molasses

1 egg

2 1/2 cups flour

1 1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

1 1/4 tsp ginger

1/4 tsp nutmeg

1/2 tsp cloves

Preparation

Mix sugar, butter, molasses, and egg in the mixer. mix until smooth. In a separate bowl sift together flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Add to wet ingredients in mixer and mix until smooth. Roll dough into little balls and coat them in sugar. Bake at 350 degrees for 8 minutes. Take the cookies out at 8 minutes. They will look like they aren’t done but give them time to cool and they will be perfect.

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