Banana Pancakes

Banana Pancakes

Ingredients

  • 1 2/3 cup all-purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 1 3/4 cup milk
  • 2 eggs
  • 1/3 cup melted butter
  • 2 or 3 very ripe mashed bananas

Preparation

Sift the flour, sugar, baking powder and salt into a bowl. Beat milk and eggs in a bowl until blended. Pour over the flour mixture. Add the butter and beat until blended. Stir in the bananas. Pour 1/4 of batter at a time over a greased griddle. Cook until bubbles appear on the surface and underside is golden brown. Flip and cook until other side is golden brown.

Recipe Cred: Salt to Honey Junior League Cookbook

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