Banana Pancakes

Banana Pancakes


  • 1 2/3 cup all-purpose flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 1 3/4 cup milk
  • 2 eggs
  • 1/3 cup melted butter
  • 2 or 3 very ripe mashed bananas


Sift the flour, sugar, baking powder and salt into a bowl. Beat milk and eggs in a bowl until blended. Pour over the flour mixture. Add the butter and beat until blended. Stir in the bananas. Pour 1/4 of batter at a time over a greased griddle. Cook until bubbles appear on the surface and underside is golden brown. Flip and cook until other side is golden brown.

Recipe Cred: Salt to Honey Junior League Cookbook


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s